おすすめ料理

• 

  [Specialty Sashimi Platter] We recommend aged sashimi.We offer seasonal fish caught at fishing ports all over the country, with a little extra effort put into preparing them.

  2200 yen(税込)

  Our specialty sashimi is prepared with the perfect seasoning to suit different types of fish in each season.We don't rely on soy sauce, but instead carefully prepare the ingredients to bring out their natural flavor.We sometimes even get rare fresh bluefin tuna in stock.Please enjoy the flavors of each season.

  続きを読む
  1/10

  

  [Specialty Sashimi Platter] We recommend aged sashimi.We offer seasonal fish caught at fishing ports all over the country, with a little extra effort put into preparing them.

  2200 yen(税込)

  Our specialty sashimi is prepared with the perfect seasoning to suit different types of fish in each season.We don't rely on soy sauce, but instead carefully prepare the ingredients to bring out their natural flavor.We sometimes even get rare fresh bluefin tuna in stock.Please enjoy the flavors of each season.

• 

  [Steamed seasonal shellfish in sake] The mild seasoning allows you to fully enjoy the delicious flavor of the shellfish.

  ◆ Daily and weekly specials

  From sashimi to grilled dishes and sweets, you can enjoy authentic, creative Japanese cuisine that makes full use of the natural flavors of the ingredients.The menu changes almost daily and weekly.No matter when you visit, you'll discover new delicacies.

  続きを読む
  1/10

  

  [Steamed seasonal shellfish in sake] The mild seasoning allows you to fully enjoy the delicious flavor of the shellfish.

  ◆ Daily and weekly specials

  From sashimi to grilled dishes and sweets, you can enjoy authentic, creative Japanese cuisine that makes full use of the natural flavors of the ingredients.The menu changes almost daily and weekly.No matter when you visit, you'll discover new delicacies.

• 

  [Rice cooked in an iron pot] Made with Yamagata Prefecture's brand of rice, "Yukiwakamaru."

  0 Yen(税込)

  After tasting and comparing a variety of different rice varieties, we decided on "Yukiwakamaru," a brand of rice from Yamagata Prefecture that has an excellent balance of fine grains, stickiness, and luster.The rice is cooked in a pot until fluffy, preserving its original flavor.

  続きを読む
  1/10

  

  [Rice cooked in an iron pot] Made with Yamagata Prefecture's brand of rice, "Yukiwakamaru."

  0 Yen(税込)

  After tasting and comparing a variety of different rice varieties, we decided on "Yukiwakamaru," a brand of rice from Yamagata Prefecture that has an excellent balance of fine grains, stickiness, and luster.The rice is cooked in a pot until fluffy, preserving its original flavor.