Specials

• 

  [Specialty Sashimi Platter] The recommended dish is aged sashimi.We offer seasonal fish caught at fishing ports all over the country, with a little extra effort.

  ◆ Market price

  Fresh seasonal fish caught at fishing ports across the country are cooked in the most optimal way to bring out the natural flavors of the ingredients.Our recommendation is the aged sashimi, which brings out the flavor.We also have live sashimi such as Choshi's golden-eyed snapper and blackthroat seaperch, Katsuura's bonito, and Hakodate's raw sea urchin, which we are proud of for its freshness, procured from the market.

  Read more
  1/10

  

  [Specialty Sashimi Platter] The recommended dish is aged sashimi.We offer seasonal fish caught at fishing ports all over the country, with a little extra effort.

  ◆ Market price

  Fresh seasonal fish caught at fishing ports across the country are cooked in the most optimal way to bring out the natural flavors of the ingredients.Our recommendation is the aged sashimi, which brings out the flavor.We also have live sashimi such as Choshi's golden-eyed snapper and blackthroat seaperch, Katsuura's bonito, and Hakodate's raw sea urchin, which we are proud of for its freshness, procured from the market.

• 

  [Simmered seasonal fish] Slightly sweet in flavor, with a bit of sake lees added as a secret ingredient.

  ◆Daily and weekly specials

  From sashimi to grilled dishes and sweets, you can enjoy authentic Japanese cuisine that makes full use of the natural flavors of the ingredients.The menu changes almost daily and weekly.No matter when you visit, you'll discover new delicious dishes.

  Read more
  1/10

  

  [Simmered seasonal fish] Slightly sweet in flavor, with a bit of sake lees added as a secret ingredient.

  ◆Daily and weekly specials

  From sashimi to grilled dishes and sweets, you can enjoy authentic Japanese cuisine that makes full use of the natural flavors of the ingredients.The menu changes almost daily and weekly.No matter when you visit, you'll discover new delicious dishes.

• 

  [Rice cooked in an iron pot] Made with Yamagata Prefecture's brand of rice, "Yukiwakamaru."

  0 Yen(Tax included)

  After tasting and comparing a variety of different rice varieties, we decided on "Yukiwakamaru," a brand of rice from Yamagata Prefecture that has an excellent balance of fine grains, stickiness, and luster.The rice is cooked in a pot until fluffy, preserving its original flavor.

  Read more
  1/10

  

  [Rice cooked in an iron pot] Made with Yamagata Prefecture's brand of rice, "Yukiwakamaru."

  0 Yen(Tax included)

  After tasting and comparing a variety of different rice varieties, we decided on "Yukiwakamaru," a brand of rice from Yamagata Prefecture that has an excellent balance of fine grains, stickiness, and luster.The rice is cooked in a pot until fluffy, preserving its original flavor.